Impressive Omelettes and an Inspiring New Book

It’s amazing how a long weekend can be so relaxing AND cause the following week to fly by. Mondays need to be a holiday more often…

I never ended up posting this epic crock pot creation from Monday night so before I forget, here it is…

imageFirst time ever cooking with plantains and after this meal, it certainly won’t be my last.  Though this Indian inspired Paleo dinner was delicious, I think it would be better if it was cooked stove top rather than in the crock pot.  I placed a layer of onions on the bottom, then 3 chicken breasts, poured the sauce (mixture of 1/2 cup coconut milk, curry powder, garlic, ground ginger and cumin) over the chicken and then topped with 2 sliced plantains.  The coconut milk and curry mixture tasted amazing before going into the crock pot so I have a feeling the moisture from the slow cooker caused the sauce to lose some flavor.  I will try it stove top and report back because this has potential to be a phenomenal dinner.

I am happy to report that I was able to get through a 6 mile speed workout yesterday, but I am not happy to report what I did to motivate myself for this run. Despite my new and wonderful treadmill that my awesome parents gave to me me for my birthday….I paid to go to my old gym just because I needed some extra motivation to get the speed work done. I needed that gym vibe to tackle this workout…don’t worry mom, I won’t do it again! However, it did allow me to add in some box jumps and rows after my run so we can pretend I went to the gym for the rowing machine 😉

I am also happy to report that my morning omelette have been getting pretty darn impressive.  I may only use 3 egg whites and 1 egg but after the variety of veggies I throw in, it can get pretty big…

imageI don’t know if I’m being creative or it’s just too early to think about the flavor combinations…regardless, it was delicious.  Here we have some mushrooms, onions, celery, butternut squash and baked plantains

I will wrap this post up with a couple of pages from the new book I am reading.  The book is called Power Speed Endurance by Brian Mackenzie and Glen Cordova.  This book immediately had me hooked when it started off about a runner that used to think the only way to improve his marathon time was by logging more miles…well with many injuries later, he tried a different approach to training and found significant improvement.  His change of training was in the direction of Crossfit 🙂

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Essentially, Crossfit builds athletes to not only be strong but to be powerful, agile, coordinated, fast and flexible.  I can truly say the combination of all these physical skills has greatly improved my running and has allowed to me improve my times without spending hours running and feeling the need to log high mileage. With the ability to mix up my training and do a variety of things whether it be crossfit, yoga or hitting the road for a nice run, I am never bored with my training. I can honestly say I am usually always excited to get my workouts in.  This excitement is key to making the best out of each minute of training.

A Little Treadmill Running

Happy Martin Luther King Day!

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What a great line.  I almost don’t want to write anything else in this post because nothing I say can beat those words.  But here goes a shot..

I can’t believe it’s been a week since I’ve posted last! Some pretty good stuff has happened in the mean time😃 and by good stuff I mean SOME RUNNING! I was limiting my running to only 1 short run a week in hopes of getting my tibia tendon feeling better.  Well, this week I got in 2 great treadmill runs at higher mileage than usual. Still not where I want to be this close to my Disney Half Marathon but sometimes you just have to embrace the little steps. I don’t think I will even fully enjoy a treadmill run but a great TV show or movie can certainly help make that time speed up a bit.

Tuesday evening I thought I would try out the running thing because I had a doctor’s appointment on Wednesday and I wanted to be able to pinpoint my pain so I could be specific as possible.  Well, that did not work out much because I actually had NO PAIN. I definitely finished that run with the biggest smile on my face.

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I had no expectations of how the run would go because 5am Crossfit had my legs feeling like jello and the most I have been able to do with no pain was 3 miles. This time around, my legs were feeling fine at mile 3 and the final episode of Orange is the New Black was getting pretty intense so I kept going.  I had to finish the episode, it was way too suspenseful to stop.  Sure enough it ended right when I hit mile 4 and I decided to call it a day.  I wanted to do a longer run on Wednesday so I didn’t try to push it.

Wednesday’s afternoon I went to my doctors for my tibia pain. We both were pretty sure it was an overuse of the tibia tendon.  I have been able to do everything in crossfit including far too many burpees and box jumps so we ruled out a stress fracture and a couple other things.  I left the doctors with no bad news which is great, but I am in the same spot as I was in terms of identifying what is going on.   I guess I am sticking with the whole “ease back into the running thing and if the lingering pain later in the runs keeps up, go back”….so naturally with that information, I went home and jumped on the treadmill.  Put on the movie “Stuck on Love” and ran a solid pain-free 4 1/2 miles.

Thursday did not have any running but I certainly made up for it in pulls up and push ups..

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And and of course all the 20 inch boxes were taken so I stepped it up literally with the 24 inch box.  I ended up doing all 75 at that height and was quite impressed with myself.

I was also quite impressed with the dinner I made after crossfit…

imageGrilled Flank Steak topped with sautéed mushrooms and onions with a side of baked asparagus and carrots.

This was another great Paleo meal, but I have to admit, I am starting to miss the little things outside of Paleo.  I miss a little wine with dinner, I miss a little arctic zero for dessert, I miss my Ezekiel toast with banana snack…I miss not having to over analyze my meals and double checking if everything is Paleo.  At the end of the day, all those things are small and really aren’t anything I should complain about, but I guess I am the type of person that doesn’t do well when I feel restricted. Even if those restrictions are so small. There is also the whole “this is a competition” thing happening as well. Yah sure, I could decide to have a little dessert after dinner, it just means I don’t get points for that meal. No big deal, right? Wrong. Not for someone like me.  The idea of getting points off just doesn’t sit well, even if I don’t even care about winning! Sometimes my brain just doesn’t make sense.  So after some thinking, I decided that if I want to do this Paleo challenge the healthy way, and by healthy I mean mentally healthy, I am going to have to just go with the flow and not take anything too serious.  I will continue to create delicious Paleo meals but allow myself to break the rules and take the point deduction. It was very reassuring to hear on Saturday morning at crossfit that others in the challenge were feeling the same way.  It is funny how the thought of not being able to have something just makes us want it more.

It was also reassuring to know that I still have a good eye and a good shot….Had a nice day trip to Cabelas on Saturday and if you know our trips to Cabelas, you know that they are not complete without a competitive shootout at the arcade. So mature of us.

imageWould you look at that score!  That score not only means WINNER, it also means I don’t have to pay for dinner 😉

Before I end this post, I thought I’d throw in a couple more food/meal creations. This Friday night dinner was made in about 10 minutes and it was the best way to use up leftover veggies that were about to bad.

imagePour a can of no salt added diced tomatoes in a pot, add some chopped onions, mushrooms, garlic, carrots, left over baked Brussel sprouts and left over ground turkey.  Let it sit for about 10 minutes on medium heat and the flavors come together for a delicious and quick meal.

Another way to get rid of leftover vegetables is by throwing them all into an omlette…

imageMy ice cream craving was getting pretty intense Friday so instead of giving in, I came home from school and whipped up some banana ice cream (blend a frozen banana and some frozen berries until it reaches an ice cream consistency) topped with cacao nibs and a drizzle of almond butter.

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Oh and in the midst of this crazy week we almost took home a puppy…

imageBut we found out this morning that the people before us ended up taking it.  It was tough to hear because this cutie definitely had us hooked.  It is what it is.  Maybe it just wasn’t our time for a new pup.

Breaking in the New Treadmill

Thank goodness it’s Thursday…

This week has been LONG and pretty uneventful.  Not much to chat about aside from this beautiful thing…

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Yup.  She’s glorious

This wonderful toy was my birthday present…my birthday was in September. Ha Ha  I guess it is time to finally put it to use with a little speed.  Don’t get me wrong, I am beyond grateful to have this but I am not a treadmill person.  I much rather run outside with the scenery and that feeling when you get lost in your music as you chase down the road.  BUT – I am a treadmill person when it comes to speed workouts…and negative degree weather. I like being able to set a fast pace and not letting myself slow down unless I consciously decrease the speed.

That being said, I decided to do a short and sweet tempo run and ended with a great ab workout. I have a 5k race on Sunday so I did not want to push it too hard.

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Thankfully tomorrow is rest day because my legs are ready for it.  After last night’s WOD of box jumps and walls balls, they definitely need a break.

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That moment when you just  pray that your tired legs get on top of that darn box because a box-to-the-shin will make the final minutes of this AMRAP brutal.. 

As for my eats this week…my cooking game hasn’t been all that strong.

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…or non-existent.  Ha Ha

When in doubt, just chop up a head of romaine lettuce, a couple of carrots, throw in leftover chicken, toss some BBQ sauce in there and THAT is a solid lunch.

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And of course, my frozen banana with NuttZo is a staple pre workout snack everyday.

I DID whip up a delicious meal after my Tempo run.  Thank you @ponytailpower for this wonderful Chili Fajita Meatloaf recipe.  So easy and so delicious. Just mash egg whites, ground turkey, pumpkin puree, and whatever veggies and seasonings you feel like. Toss it in the oven and let it bake with the other veggies.

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I said it before and I will continue to say it.  I just can’t seem to make my meals look pretty.  I just want it in my belly FAST.

My 1/2 pint Arctic Zero with PB2 and Fat-Free Reddi Whip has been my go-to dessert….and is probably the ONE meal I can make look pretty. But the chances that I risk my ice cream melting for a good picture is pretty slim.  Maybe one day you all will see it…

I hope everyone had a great Thursday and is ready to take on Friday!  TGI(almost)F